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Pre Vocational Studies Primary 4

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In this class, you will find all Pre Vocational Studies topics from the First Term to the Third Term for the Primary 4 class. Engage with the material, study diligently, and excel in your examinations.

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Course Information

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First Term

Meaning and Importance of Agriculture
Lesson 1 of 18 within section First Term.
Introduction to Home Economics
Lesson 2 of 18 within section First Term.
Agriculture as a Source of Food to Man
Lesson 3 of 18 within section First Term.
Meaning, Scope and Importance of Home Economics
Lesson 4 of 18 within section First Term.
Agriculture as a Source of Employment and Source of Income to the Farmer
Lesson 5 of 18 within section First Term.
Parts and Functions of Human Body
Lesson 6 of 18 within section First Term.
Agriculture as a Source of Raw Materials for Industries
Lesson 7 of 18 within section First Term.
Nutrients and Nutrition
Lesson 8 of 18 within section First Term.
Agriculture as a Source of Materials for Clothing and Medicine Production
Lesson 9 of 18 within section First Term.
Classification of Food and their Sources
Lesson 10 of 18 within section First Term.
Agriculture as a Means of Foreign Exchange
Lesson 11 of 18 within section First Term.
Kitchen Equipments and Utensils
Lesson 12 of 18 within section First Term.
Branches of Agriculture and the People Involved in Agricultural Production
Lesson 13 of 18 within section First Term.
Needle Crafts
Lesson 14 of 18 within section First Term.
Crop Production
Lesson 15 of 18 within section First Term.
Simple Sewing Tools
Lesson 16 of 18 within section First Term.
Rearing of Animals
Lesson 17 of 18 within section First Term.
Knitting and Crocheting
Lesson 18 of 18 within section First Term.

Second Term

Classes of Food, Nutrients and Nutrition
Lesson 1 of 17 within section Second Term.
Meaning and importance of Soil
Lesson 2 of 17 within section Second Term.
Method of cooking: boiling method
Lesson 3 of 17 within section Second Term.
Classification of Soil in Agriculture
Lesson 4 of 17 within section Second Term.
Method of cooking: roasting method
Lesson 5 of 17 within section Second Term.
Causes of Reduction in Soil Fertility
Lesson 6 of 17 within section Second Term.
Personal Grooming and Use of Basic Cosmetic
Lesson 7 of 17 within section Second Term.
Method of Improving Soil Fertility
Lesson 8 of 17 within section Second Term.
Types and Care of Personal Clothing
Lesson 9 of 17 within section Second Term.
Soil Suitable for Planting Different Crops
Lesson 10 of 17 within section Second Term.
Reasons for Wearing Clothes
Lesson 11 of 17 within section Second Term.
Horticultural Activities in Agriculture
Lesson 12 of 17 within section Second Term.
How to Prepare Liquid Soap: A Step-by-Step Guide
Lesson 13 of 17 within section Second Term.
Essential Tools and Materials for Horticultural Practices
Lesson 14 of 17 within section Second Term.
Uses and Care for Simple Tools
Lesson 15 of 17 within section Second Term.
Maintenance of Flowers: Keeping Your Blooms Beautiful
Lesson 16 of 17 within section Second Term.
Stitches and Types of Stitches
Lesson 17 of 17 within section Second Term.

Third Term

Laundry Agent Tools and Equipment
Lesson 1 of 10 within section Third Term.
Common Farm Tools and Their Uses
Lesson 2 of 10 within section Third Term.
How to Prepare Starch
Lesson 3 of 10 within section Third Term.
Balanced Diet
Lesson 4 of 10 within section Third Term.
Agricultural Tillage Tools: Cultivating the Land
Lesson 5 of 10 within section Third Term.
Deficiency and Malnutrition
Lesson 6 of 10 within section Third Term.
Digging Tools: Essential for Gardeners and Farmers
Lesson 7 of 10 within section Third Term.
Gathering Tools: Essential for Harvesting and Gathering
Lesson 8 of 10 within section Third Term.
Baking Cake
Lesson 9 of 10 within section Third Term.
Snacks and Fruit Drinks
Lesson 10 of 10 within section Third Term.

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