TRAY SERVICE

Tray service

Customers are served using tray.This type of service can be used to serve food in aeroplane ,ship train and hospitals.

Room service :Customers are served food and beverages inside their hotel rooms.

Home delivery: food and beverages are delivered to customers in their homes according to what they

ordered and paid for.

Lounge service: Customers are served in the hotel lounge

Factors to consider in choosing food service method.

1. Cost of the meal to be served.

2. Type of customers to be served as well as their population.

3. Type of menu to be served.

4. Type of the establishment.

5. Site of the establishment.

6. Turnover of customers expected.

7. Facilities and space available for the service.

8. Time available for the meal.

Food service sequences

1. Preparation for Service.

2. Taking bookings.

3. Greeting ,directing and seating guests.

4. Taking food and beverage orders.

5. Serving food.

6. Serving beverages.