Natural Product Biosynthesis II

Welcome to class!

It is wonderful to see you again as we continue our journey into the fascinating world of natural products. Today’s focus is Natural Product Biosynthesis II. In the first part, we introduced the basic classes, building blocks, and pathways. Now, we will go deeper into the specific mechanisms, regulation, and examples of how organisms craft these valuable compounds. This is where we see the artistry of nature’s chemistry in full display.

Natural Product Biosynthesis II

Imagine an experienced Yoruba carver creating an intricate wooden sculpture. From a single block of wood, he shapes, refines, and polishes until a masterpiece emerges. In the same way, organisms start with simple molecules and then shape them through a series of enzyme-controlled steps into complex natural products like antibiotics, perfumes, or medicinal alkaloids. Understanding these steps allows us to appreciate nature’s genius and also to replicate or modify these processes in the lab.

 

 

Enzymes in Biosynthesis

At the centre of biosynthesis are enzymes—biological catalysts that guide each transformation with precision.

Polyketide Synthases (PKSs): Function like assembly lines, joining acetate units into chains that fold into diverse products.

Nonribosomal Peptide Synthetases (NRPSs): Build peptides without the need for ribosomes, producing powerful antibiotics such as vancomycin.

Terpene Synthases: Create the backbone of terpenes by cyclising isoprene units into complex rings.

Oxidases and Transferases: Add oxygen, sugars, or other groups to diversify structures.

Tailoring Reactions

After the basic skeleton is formed, additional modifications occur. These are called “tailoring reactions”:

Hydroxylation: Adding –OH groups, increasing solubility.

Glycosylation: Attaching sugar units, which can improve stability or biological activity.

Methylation: Adding –CH₃ groups, altering electronic properties.

Halogenation: Adding chlorine or bromine, often enhancing antimicrobial activity.

Case Studies of Natural Product Biosynthesis

Penicillin

Built by NRPS enzymes from amino acids.

Modified by oxidation and cyclisation into its famous beta-lactam structure.

Example of how fungi protect themselves with antibiotics that humans now use.

Artemisinin

From the plant Artemisia annua, used against malaria.

 

 

Formed through terpene pathways.

Its peroxide bridge is introduced by specialised enzymes, giving it powerful antimalarial activity.

Streptomycin

An aminoglycoside antibiotic produced by Streptomyces bacteria.

Involves glycosylation steps that attach sugars to the molecule, crucial for its activity.

Regulation of Biosynthetic Pathways

Organisms do not waste energy producing natural products at all times.

Gene clusters house all the necessary enzymes for a pathway, switching on under the right conditions.

Environmental triggers such as stress, competition, or nutrient limitation often activate biosynthesis.

This is like a Nigerian farmer who only prepares planting ridges at the beginning of the rainy season when conditions are right.

Modern Applications

Combinatorial Biosynthesis: Scientists swap enzyme domains to create “unnatural” natural products with improved properties.

 

 

Metabolic Engineering: Genes for pathways are introduced into microorganisms like yeast to mass-produce drugs.

Synthetic Biology: Entire pathways can be redesigned to make novel compounds not found in nature.

Summary

  1. Enzymes like PKSs, NRPSs, and terpene synthases control biosynthetic pathways.
  2. Tailoring reactions such as hydroxylation, glycosylation, and methylation diversify natural products.
  3. Case studies include penicillin (NRPS), artemisinin (terpene), and streptomycin (glycosylated antibiotic).
  4. Gene clusters and environmental conditions regulate biosynthesis.
  5. Modern applications include combinatorial biosynthesis, metabolic engineering, and synthetic biology.

Evaluation

  1. Name three types of enzymes involved in natural product biosynthesis and their roles.
  2. What are tailoring reactions, and why are they important?
  3. Explain how penicillin is formed and why it is significant.
  4. How do gene clusters regulate natural product production?
  5. Give one modern application of biosynthesis in drug development.

Excellent work today! You have gone beyond the basics and now understand the deeper strategies nature uses to build and regulate complex molecules. With this knowledge, you are preparing yourself to contribute to future discoveries in medicine, agriculture, and biotechnology. Keep going—you are on the path to becoming a master in organic chemistry, and Afrilearn is proud to guide you every step of the way.

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