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Pre Vocational Studies JSS 2

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In this class, you will explore all Pre Vocational Studies topics from the First Term to the Third Term for the JSS 2 class. Engage with the material, study diligently, and excel in your examinations.

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Course Information

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First Term 

Farm Structures and Buildings
Lesson 1 of 11 within section First Term .
Maintenance of Farm Structures and Buildings
Lesson 2 of 11 within section First Term .
Meaning of Propagations
Lesson 3 of 11 within section First Term .
Advantages and Disadvantages of Propagation by Seeds and Vegetables Organs
Lesson 4 of 11 within section First Term .
Pre-planting Operations
Lesson 5 of 11 within section First Term .
Planting Operations
Lesson 6 of 11 within section First Term .
Post-planting Operations 
Lesson 7 of 11 within section First Term .
Effects of Timely Harvest versus Late Harvest 
Lesson 8 of 11 within section First Term .
Post Harvest Operations
Lesson 9 of 11 within section First Term .
Meaning and Types of Feeds 
Lesson 10 of 11 within section First Term .
Feeding Tools 
Lesson 11 of 11 within section First Term .

Second Term

Modes of Transmission of Farm Animal Diseases
Lesson 1 of 15 within section Second Term.
The Symptoms of Farm Animal Diseases
Lesson 2 of 15 within section Second Term.
Effects of Disease on Farm Animals
Lesson 3 of 15 within section Second Term.
Methods of Disease Prevention and Control in Farm Animals 
Lesson 4 of 15 within section Second Term.
Meaning of Fishery 
Lesson 5 of 15 within section Second Term.
Classes of Fish Based on Habitat and Morphology
Lesson 6 of 15 within section Second Term.
Uses of Fish and Fish Products
Lesson 7 of 15 within section Second Term.
Methods of Fishing
Lesson 8 of 15 within section Second Term.
Risk Factors in Water and Fish Farming 
Lesson 9 of 15 within section Second Term.
Meaning of Food Purchasing, Processing and Preservation
Lesson 10 of 15 within section Second Term.
Perishable and Non-perishable Foods
Lesson 11 of 15 within section Second Term.
Risk Factors in Food Purchasing
Lesson 12 of 15 within section Second Term.
Reasons for Food Preservation
Lesson 13 of 15 within section Second Term.
Food Processing and Preservation Methods
Lesson 14 of 15 within section Second Term.
Wise Food Buying Practices
Lesson 15 of 15 within section Second Term.

Third Term

Meaning and Types of Forest
Lesson 1 of 14 within section Third Term.
Forest Resources
Lesson 2 of 14 within section Third Term.
Effects of Forest on the Environment
Lesson 3 of 14 within section Third Term.
Human Activities that Affect the Forest
Lesson 4 of 14 within section Third Term.
Meaning and Types of Family Resources
Lesson 5 of 14 within section Third Term.
Meaning and Steps in Decision Making
Lesson 6 of 14 within section Third Term.
Simple Personal and Family Decision
Lesson 7 of 14 within section Third Term.
Meaning and Types of Household Linen
Lesson 8 of 14 within section Third Term.
Factors that Enhance the Selection of Household Linen
Lesson 9 of 14 within section Third Term.
Maintenance of Household Linen 
Lesson 10 of 14 within section Third Term.
Clothing Storage
Lesson 11 of 14 within section Third Term.
Meaning of Pattern Drafting and Fashion Designing
Lesson 12 of 14 within section Third Term.
Basic Pattern Drafting Tools and Equipments
Lesson 13 of 14 within section Third Term.
Taking Body Measurements
Lesson 14 of 14 within section Third Term.

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