Search
Register
Login

Food and Nutrition SS 2

Leave a Comment / By /

On this page, get all Food and Nutrition SS 2 topics and class notes from First Term to Third Term. Find them below, study them, and excel in your examination!

Course Information

Categories:

Tags:

Course Instructor

ClassPrefect ClassPrefect Author
 

Student Enrollment

FREE
MEMBER PRICING
ENROLL FOR FREE

FIRST TERM 

PRESERVATION OF FOOD
Lesson 1 of 7 within section FIRST TERM .
MICROBIAL CONTAMINATION
Lesson 2 of 7 within section FIRST TERM .
MICROBIAL CONTAMINATION CONTS.
Lesson 3 of 7 within section FIRST TERM .
OBJECTIVE OF FOOD PRESERVATION
Lesson 4 of 7 within section FIRST TERM .
OBJECTIVE OF FOOD PRESERVATION CONTS.
Lesson 5 of 7 within section FIRST TERM .
IMPORTANCE OF FOOD PRESERVATION
Lesson 6 of 7 within section FIRST TERM .
IMPORTANCE OF FOOD PRESERVATION CONTS.
Lesson 7 of 7 within section FIRST TERM .

SECOND TERM 

FOOD PRESERVATION
Lesson 1 of 6 within section SECOND TERM .
METHODS OF PRESERVATION 
Lesson 2 of 6 within section SECOND TERM .
METHODS OF PRESERVATION CONTS.
Lesson 3 of 6 within section SECOND TERM .
METHODS OF PRESERVATION CONTS.
Lesson 4 of 6 within section SECOND TERM .
METHODS OF PRESERVATION CONTS.
Lesson 5 of 6 within section SECOND TERM .
REASONS TO PRESERVE YOUR OWN FOOD
Lesson 6 of 6 within section SECOND TERM .

THIRD TERM 

COOKING EXPERIMENTALLY
Lesson 1 of 6 within section THIRD TERM .
COOKING EXPERIMENTALLY CONTS.
Lesson 2 of 6 within section THIRD TERM .
COOKING EXPERIMENTALLY CONTS.
Lesson 3 of 6 within section THIRD TERM .
COOKING EXPERIMENTALLY CONTS.
Lesson 4 of 6 within section THIRD TERM .
COOKING EXPERIMENTALLY CONTS.
Lesson 5 of 6 within section THIRD TERM .
COOKING EXPERIMENTALLY CONTS.
Lesson 6 of 6 within section THIRD TERM .

Leave a Reply

Your email address will not be published. Required fields are marked *

ClassNotes.ng is an Afrilearn brand.

Community

Weekly Newsletter

Don`t copy text!