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Pre Vocational Studies JSS 3

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In this class, you will explore all Pre Vocational Studies topics from the First Term to the Third Term for the JSS 3 class. Engage with the material, study diligently, and excel in your examinations.

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Course Information

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First Term 

Packaging Criteria
Lesson 1 of 13 within section First Term .
Packaging Items
Lesson 2 of 13 within section First Term .
Pricing and Price Determinants
Lesson 3 of 13 within section First Term .
Meaning and Uses of Farm Records
Lesson 4 of 13 within section First Term .
Computer Aided Farm Record and its Benefits
Lesson 5 of 13 within section First Term .
Meaning and Importance of Bookkeeping
Lesson 6 of 13 within section First Term .
Source Documents
Lesson 7 of 13 within section First Term .
Journal Preparation
Lesson 8 of 13 within section First Term .
Meaning of Stock and People Involved in Stock Exchange
Lesson 9 of 13 within section First Term .
Importance of Stock Exchange in Agriculture
Lesson 10 of 13 within section First Term .
Nigerian Export Produce
Lesson 11 of 13 within section First Term .
Benefits of Export Production
Lesson 12 of 13 within section First Term .
Marketing Principles
Lesson 13 of 13 within section First Term .

Second Term

Meaning and Rights of Consumers
Lesson 1 of 15 within section Second Term.
Challenges of Consumers
Lesson 2 of 15 within section Second Term.
Redress Options for Consumers
Lesson 3 of 15 within section Second Term.
Procedures for Seeking Redress
Lesson 4 of 15 within section Second Term.
Meaning and Stages of Child Development
Lesson 5 of 15 within section Second Term.
Factors That Influence Child Development
Lesson 6 of 15 within section Second Term.
Conditions Necessary for Child Development
Lesson 7 of 15 within section Second Term.
Care for the Child
Lesson 8 of 15 within section Second Term.
Common Childhood Ailments
Lesson 9 of 15 within section Second Term.
Immunization for Children
Lesson 10 of 15 within section Second Term.
Meaning and Examples of Textiles
Lesson 11 of 15 within section Second Term.
Reasons for Studying Textiles
Lesson 12 of 15 within section Second Term.
Importance of Textiles
Lesson 13 of 15 within section Second Term.
Properties, Cares, and Uses of Fibers
Lesson 14 of 15 within section Second Term.
Production of Fibers
Lesson 15 of 15 within section Second Term.

Third Term

Sewing Machine
Lesson 1 of 14 within section Third Term.
Factors Influencing The Choice of a Good Sewing Machine
Lesson 2 of 14 within section Third Term.
How to Take Care of Sewing Machines
Lesson 3 of 14 within section Third Term.
Terms Peculiar to Garment Construction
Lesson 4 of 14 within section Third Term.
Making a Simple Baby Dress: A Step-by-Step Guide
Lesson 5 of 14 within section Third Term.
Meaning of food hygiene
Lesson 6 of 14 within section Third Term.
The Importance of Healthy Food Handling
Lesson 7 of 14 within section Third Term.
Ways to Handle Food Safely
Lesson 8 of 14 within section Third Term.
Sources of Food Contamination and Poisoning
Lesson 9 of 14 within section Third Term.
Sensory Signs of Food Spoilage and Causative Microorganisms
Lesson 10 of 14 within section Third Term.
Differences Between Snacks and Main Meals
Lesson 11 of 14 within section Third Term.
Preparing Food for Packaging
Lesson 12 of 14 within section Third Term.
Responsibilities of a Food Safety Manager to Consumers
Lesson 13 of 14 within section Third Term.
Hygienic Food Management Strategies
Lesson 14 of 14 within section Third Term.
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