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Pre Vocational Studies Primary 6

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In this class, you will find all Pre Vocational Studies topics from the First Term to the Third Term for the Primary 6 class. Engage with the material, study diligently, and excel in your examinations.

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Course Information

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First Term

Reasons for Cleaning the House, Classroom and the Environment
Lesson 1 of 16 within section First Term.
Preservation of Farm Produce
Lesson 2 of 16 within section First Term.
Tools and Agents for Cleaning the Home
Lesson 3 of 16 within section First Term.
Methods of Preserving Farm Produce; sun frying
Lesson 4 of 16 within section First Term.
Method of Preserving Farm Produce; smoking and salting
Lesson 5 of 16 within section First Term.
Method of Preserving Farm Produce produce; frying and refrigeration
Lesson 6 of 16 within section First Term.
How to Make Detergent
Lesson 7 of 16 within section First Term.
Factors that May Hinder Preservation
Lesson 8 of 16 within section First Term.
Meaning of meal planning and Importance for healthy eating
Lesson 9 of 16 within section First Term.
Preservation of Grain and Cereals Crops 
Lesson 10 of 16 within section First Term.
Three Major Meals of the Day
Lesson 11 of 16 within section First Term.
Preservation of Roots and Tuber Crops
Lesson 12 of 16 within section First Term.
Effect of Wrong Meal Planning and Eating Habits
Lesson 13 of 16 within section First Term.
Preservations of Fruits
Lesson 14 of 16 within section First Term.
Preservation of Oil Crops
Lesson 15 of 16 within section First Term.
Preservation of Vegetables
Lesson 16 of 16 within section First Term.

Second Term

Packaging of Processed Food
Lesson 1 of 13 within section Second Term.
Types of Packaging
Lesson 2 of 13 within section Second Term.
Materials Used for Packaging
Lesson 3 of 13 within section Second Term.
Home Hygiene
Lesson 4 of 13 within section Second Term.
Reasons for Packaging Farm Produce
Lesson 5 of 13 within section Second Term.
Types of Home Cleaning
Lesson 6 of 13 within section Second Term.
Crops that can be Packaged
Lesson 7 of 13 within section Second Term.You must enroll in this course to access course content.
Market and Marketing of Agricultural Produce
Lesson 8 of 13 within section Second Term.
Meaning and Types of Kitchen
Lesson 9 of 13 within section Second Term.
Agricultural Marketing Activities
Lesson 10 of 13 within section Second Term.
Kitchen Hygiene
Lesson 11 of 13 within section Second Term.
Types of Agricultural Market
Lesson 12 of 13 within section Second Term.
First Aid Box
Lesson 13 of 13 within section Second Term.

Third Term

Marketing Channels for Farm Produce; producers of farm produce
Lesson 1 of 8 within section Third Term.
How to make disinfectants – Dettol
Lesson 2 of 8 within section Third Term.
Making of Liquid Soap
Lesson 3 of 8 within section Third Term.
Making of Petroleum Jelly
Lesson 4 of 8 within section Third Term.
Home Accidents
Lesson 5 of 8 within section Third Term.
Farm Records and Types 
Lesson 6 of 8 within section Third Term.
Marketing Channels for Farm Produce; middlemen and retailers
Lesson 7 of 8 within section Third Term.
Marketing Channels for Farm Produce; co-operative societies and marketing boards
Lesson 8 of 8 within section Third Term.

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