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Catering Craft SS 1

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On this page, get all Catering Craft SS 1 topics and class notes from First Term to Third Term. Find them below, study them, and excel in your examination!

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FIRST TERM 

INTRODUCTION TO CATERING CRAFT
Lesson 1 of 6 within section FIRST TERM .
ORIGIN OF CATERING
Lesson 2 of 6 within section FIRST TERM .
HOUSEKEEPING PERSONAL
Lesson 3 of 6 within section FIRST TERM .
ESTABLISHMENT IN CATERING CRAFT
Lesson 4 of 6 within section FIRST TERM .
CLASSIFICATION OF CATERING ESTABLISHMENT
Lesson 5 of 6 within section FIRST TERM .
THE ART OF BED MAKING
Lesson 6 of 6 within section FIRST TERM .

SECOND TERM 

BENEFITS OF CRAFT
Lesson 1 of 6 within section SECOND TERM .
BENEFITS OF CRAFT CONTS.
Lesson 2 of 6 within section SECOND TERM .
CULINARY
Lesson 3 of 6 within section SECOND TERM .
FUNCTIONS OF CATERING ESTABLISHMENT
Lesson 4 of 6 within section SECOND TERM .
MAKING TIME IN ART
Lesson 5 of 6 within section SECOND TERM .
TRAY SERVICE
Lesson 6 of 6 within section SECOND TERM .

THIRD TERM 

SEGMENT OF HOSPITALITY
Lesson 1 of 6 within section THIRD TERM .
PREVENTION AND REMEDY OF ACCIDENT
Lesson 2 of 6 within section THIRD TERM .
SECTORS OF FOODSERVICE
Lesson 3 of 6 within section THIRD TERM .
FOOD SERVICE
Lesson 4 of 6 within section THIRD TERM .
FOOD AND BEVERAGES
Lesson 5 of 6 within section THIRD TERM .
CRAFT INFLUENCING
Lesson 6 of 6 within section THIRD TERM .
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