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Catering Craft SS 1

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On this page, get all Catering Craft SS 1 topics and class notes from First Term to Third Term. Find them below, study them, and excel in your examination!

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Course Information

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ClassPrefect ClassPrefect Author
 

Student Enrollment

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FIRST TERM 

INTRODUCTION TO CATERING CRAFT
ORIGIN OF CATERING
HOUSEKEEPING PERSONAL
ESTABLISHMENT IN CATERING CRAFT
CLASSIFICATION OF CATERING ESTABLISHMENT
THE ART OF BED MAKING

SECOND TERM 

BENEFITS OF CRAFT
BENEFITS OF CRAFT CONTS.
CULINARY
FUNCTIONS OF CATERING ESTABLISHMENT
MAKING TIME IN ART
TRAY SERVICE

THIRD TERM 

SEGMENT OF HOSPITALITY
PREVENTION AND REMEDY OF ACCIDENT
SECTORS OF FOODSERVICE
FOOD SERVICE
FOOD AND BEVERAGES
CRAFT INFLUENCING

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