Back to: Home Economics Primary 5
Vanilla cakes, red velvet, chocolate cakes? One word…Yummilicious!
There’s no word like that but that’s how I feel when I think about cakes!
So, let us talk about baking today.
COMMON METHOD OF COOKING FOODS
Baking
This is a method of cooking food with dry heat in an enclosed space. Baking is done in ovens e.g. bread, cake, biscuit etc.
Advantages
- It develops good flavour in food
- Many food can be baked at a time
- It saves fuel and time
Disadvantages
- It requires attention
- It requires careful temperature control
QUIZ
- What is baking?
- List two advantages of baking
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