Common Methods on Cooking Food IV

Vanilla cakes, red velvet, chocolate cakes? One word…Yummilicious!

There’s no word like that but that’s how I feel when I think about cakes!

So, let us talk about baking today.

 

COMMON METHOD OF COOKING FOODS

 

Baking

This is a method of cooking food with dry heat in an enclosed space. Baking is done in ovens e.g. bread, cake, biscuit etc.

Advantages

  • It develops good flavour in food
  • Many food can be baked at a time
  • It saves fuel and time

Disadvantages

  • It requires attention
  • It requires careful temperature control

 

QUIZ

  1. What is baking?
  2. List two advantages of baking

 

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