Back to: Home Economics Primary 5
Chefs, come on, go get your aprons and gloves!
Let us do some frying today.
FRYING (SHALLOW) FRYING OF EGG
Frying Methods
Ingredients for frying eggs:
- Egg
- Pepper
- Tomatoes
- Onions
- Salt
- Sausage meat
Method:
- Wash and chop your tomatoes, pepper and onions
- Place sauce pan on fire and little vegetable oil
- Add the chopped tomatoes, pepper and onions, allow to fry a little
- Beat the egg and put the mixture on fire and fry until set
DEEP FRYING
Frying of Plantain
Ingredients: Plantain, Vegetable oil and salt
Method
- Wash and peel the plantain
- Cut into sizes and add salt to taste
- Heat vegetable oil
- Fry the plantain until golden brown
- Remove from oil
- Serve hot
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