Back to: Home Economics Primary 5
Welcome Chefs!
Let’s bake some yummy sausage rolls today.
PREPARATION OF SIMPLE MEALS USING COMMON METHODS
Baking of sausage rolls
Ingredients: Flour, margarine, water, salt, sausage meat
Method:
- Clean the banking tray and grease lightly
- Measure out all ingredients and keep separately
- Put flour into a mixing bowl
- Add salt to flour
- Rub the fat to the flour
- Mix to pastry
- Sprinkle flour lightly on the table
- Knead the pastry to get it smooth
- Shape into oblong and roll it
- Cut into equal pieces
- Place equal quantity of sausage meat on each piece
- Wet the edges of pastry and roll it over the sausage
- Place the roll on the baking tray
- Bake for 15 minutes until golden brown
- Remove from the oven and tray
- Serve hot or cool
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